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"Just had this pepper on some regular scrambled eggs- not regular anymore!" - Peter Himmelman
"I tried the pepper for the first time last night and was worried it wouldn't live up to the hype. I'm happy to say that it did! Fresh and flavorful, it was terrific." - Bob Godnik
"Got the the pepper -- used the pepper, gave it as gifts & LOVE the pepper!" - Gayle Bradley Jan
"We crusted our xmas prime rib roast with it and it was amazing!!!! - Dave Bassett
"I brought your peppercorns home with me to my family in NC. They are very fond of cooking and really enjoy peppers in general. Their verdict was that the pepper from your peppercorns was the best they have EVER had." - Ryan Fleming
"I used Tellicherry peppercorns for my black pepper crusted ahi tuna steaks & it was fantastic!" - Heather Carroll Silver
"Just the other day, I had some left over roasted root vegetables and I threw a couple poached eggs on top and this pepper and it was out of this world." - Justin Roberts
“My tennis game was plateauing and I needed something to kick it up a notch. That is where the Reluctant Trading Experiment came to my rescue. I regularly take one tablespoon of crushed peppercorn before each match and I am playing like never before!” - Scott Weingart (By the way, the veracity of this particular claim has not been substantiated by the United States Tennis Association or the United States Pepper Association or by me.)
"Dad, this pepper is unreal. Don't quit your day job again." - Levi Eirinberg
Shop Reluctant Trading Tellicherry Peppercorns and Icelandic Sea Salt here.
